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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
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Weddings & Receptions

Elevated Rustic Cuisine

Weddings & Receptions

Our special event menus include a variety of options in hor’dourves, buffet, coursed meals. Perfect to cater to all of your family main events, courses and receptions.

Elevated Rustic Cuisine

Pastas

  • Beef Lasagna layered with meaty marinara, mushrooms, parmesan, and fresh basil, toasted baguette.
  • Vegetable Lasagna layered with eggplant, mushrooms, marinara, parmesan, basil, topped with béchamel sauce.
  • Spaghetti Bolognese with a tomato & basil meaty marinara, toasted baguette.
  • Fettuccini Alfredo with cherry tomatoes, mushrooms, creamy alfredo, topped with fresh baby arugula, toasted baguette.
  • Chicken Parm Rollatini with angel hair pasta, house made marinara, fresh basil.
  • Mediterranean Capellini with cherry tomatoes, fresh basil & thyme, capers, roasted garlic, baby arugula, toasted baguette.
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Elevated Rustic Cuisine

Appetizers

  • Duck Confit potato skins with braised mustard greens, house made Carolina vinegar sauce, and crispy duck cracklings topped with fresh micro greens.
  • Cured Shrimp Ceviche, cured with lemon, lime, orange juices, with fresh ginger, garlic, lemongrass, habanero peppers, cilantro, cumin, turmeric, fresh chive garnish, served with crispy tortillas.
  • Sweet n’ Spicy Scallops with a roasted corn and jalapeño salsa and parsnip puree.
  • Maple Bourbon glazed Pork Belly wrapped in crispy Prosciutto with pickled shallots and petite house made biscuits.
  • Crispy Confit de Canard with polenta cake drizzled with a honey maple syrup.
  • Chilled Filet Carpaccio, lightly charred, Sesame oil drizzle, Sesame seeds, cracked sea salt and pepper, parsnip tuile, micro greens.
  • Hickory and Cherry Smoked Pulled Pork served on a sweet and spicy toasted cornbread.
  • Sliced Smoked Beef Brisket served on a spicy Texas toast with fried egg and chives.
  • Blackened Shrimp n’ Grits, thick cut bacon and shaved parmesan.
  • Tender Top Sirloin Flatbread with roasted garlic, sesame oil, jalapeño, crispy bacon, chives, diced tomato, fresh mozzarella, and fresh lime.
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Elevated Rustic Cuisine

Fish Stuff

  • Smoked crispy grouper w/ a light crisp fennel and apple slaw served with a side of cheesy polenta.
  • Braised and charred Octopus served over a white bean and chorizo salad.
  • Smoked Salmon thinly sliced over rice noodle, sautéed Bok Choy, soy, sesame seeds, and fresh lime.
  • Sautéed Mussels served with wine broth, garlic, pancetta, and shaved Brussel sprouts and fennel.
  • Smoked and rubbed Mahi Mahi fish tacos with fresh avocado, lime, diced tomatoes, and cilantro.
  • Fresh house made Crab Cake BLT with a fresh frisée salad, and crispy Pancetta.
  • Seasonal fish ( mahi mahi / fresh tuna )wrap with scallions, rice noodles,and wasabi drizzle.
Elevated Rustic Cuisine

Mains & Sandwiches

  • Slow braised short ribs served over duck fat fried hand cut steak fries and crispy pancetta Brussel sprouts.
  • Pulled duck confit French dip served with duck fat fries, fresh Arugula salad, and crispy shallots.
  • Burnt ends Bourguignon Po Boy w/ smoked tomatoes, crispy shallots and chives.
  • Pulled Pork sandwich served on a toasted croissant w/ a crunchy apple slaw, a house made BBQ sauce, and a side of crispy bacon mac n’ cheese.
  • Hickory and Apple wood smoked chicken with a house made rub, served with Brussel sprouts au gratin, and a Diablo mustard drizzle.
  • Burnt ends wrap with sliced jalapeño, white cheddar, roasted garlic, and a house made chipotle mayo and a side of fried pickles.
  • Diablo marinated Chicken breast w/ a garlicky bacon mac n’ cheese, fresh frisée w/ grape tomatoes, onion and a house made balsamic vinaigrette.
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Elevated Rustic Cuisine

By The Land & The Sky

  • Slow Braised Short Ribs served over duck fat fried hand cut steak fries and crispy pancetta Brussel sprouts.
  • Ginger infused Baby Back Ribs with a rich mash and a fresh summer stack salad.
  • Pulled Duck Confit French dip served with Duck fat fries, fresh Arugula salad, and crispy shallots.
  • Boeuf Bourguignon with fingerlings, smoked tomatoes, crispy shallots and chives.
  • Braised Lamb Shank with a natural rosemary jus and crispy polenta cake.
  • Char Grilled Hanger steak with sautéed haricots verts, cherry tomatoes, velvety potato puree, and a carrot/cucumber chimichurri.
  • Hickory and Apple wood smoked chicken with a house made rub, served with Brussel sprouts au gratin, Aligôt and a Diablo mustard drizzle.
  • Diablo marinated Chicken breast with a garlicky bacon mac n’ cheese, fresh frisée with grape tomatoes, onion and a house made balsamic vin.
  • Smoked Beef Brisket with a sweet potato puree, ginger infused red cabbage and zucchini slaw, and a house made diablo mustard drizzle.
  • Choice of Meats: Filet, NY Strip, Bone in Ribeye, Hanger, Flank, Rib-eye, Skirt, Chicken, Cornish Hen, Turkey, Lamb, Pork, Duck.
  • Choice of sauces: Red Wine Demi, Garlic Butter, Chimichurri, Natural Jus, Mushroom Demi glace.
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Elevated Rustic Cuisine

Reservations

Contact us to reserve your food catering services for your next event!